Unforgettable Paula

UNFORGETTABLE: The Bold Flavors of Paula Wolfert's Renegade Life tells the incredible life story of food legend Paula Wolfert, who was diagnosed with Alzheimer’s disease in 2013. A culinary biography written by Emily Kaiser Thelin and photographed by Eric Wolfinger, it shares 50+ of her most unforgettable dishes, and explores the relationship between food and memory.

Originally published by Mortar & Pestle, on October 17, 2017, a new edition with a new foreword by Alice Waters will be released in the United States and Canada by Grand Central Life & Style, an imprint of Hachette.